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A quick, herb-forward steak marinade designed to enhance flavor without overpowering the beef.
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Course: Main
Cuisine: Modern European
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon black pepper

Equipment

  • mixing bowl
  • whisk

Method
 

  1. Whisk olive oil, Dijon mustard, garlic, herbs, lemon juice, and black pepper until combined.
  2. Coat steaks evenly with marinade.
  3. Let rest at room temperature for 15–30 minutes.
  4. Pat steaks dry, season with salt, and cook using high heat.

Nutrition

Calories: 120kcalCarbohydrates: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 9gSodium: 55mgPotassium: 40mgVitamin A: 120IUVitamin C: 2mgCalcium: 10mgIron: 0.4mg

Notes

Do not marinate longer than 30 minutes to avoid soft texture.

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