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A classic creamy and cheesy hashbrown casserole with a buttery crunchy topping, perfect for feeding a crowd.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 30 oz frozen hash browns, thawed
  • 2 cups sour cream
  • 1 can cream of chicken soup (10.5 oz)
  • 2 cups shredded cheddar cheese
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups crushed cornflakes or Ritz crackers
  • 1/4 cup unsalted butter, melted (for topping)

Equipment

  • mixing bowl
  • 9x13 baking dish

Method
 

  1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
  2. In a large bowl, combine hash browns, sour cream, soup, cheese, melted butter, salt, and pepper.
  3. Spread mixture evenly into prepared baking dish.
  4. Mix crushed cornflakes or crackers with melted butter and sprinkle evenly on top.
  5. Bake uncovered for 40–45 minutes until hot and golden.
  6. Let rest 5 minutes before serving.

Nutrition

Calories: 390kcalCarbohydrates: 26gProtein: 9gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 65mgSodium: 620mgPotassium: 420mgFiber: 2gSugar: 3gVitamin A: 520IUVitamin C: 6mgCalcium: 220mgIron: 1.4mg

Notes

Thaw and drain hash browns if watery to prevent a loose casserole.

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