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A fresh, creamy ham salad made with apple, lemon, and Dijon for a bright, modern twist.
Print Recipe
Course: Lunch
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked ham, finely chopped
  • 1 medium apple, finely diced
  • 1/2 cup celery, finely chopped
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper

Equipment

  • mixing bowl
  • knife

Method
 

  1. In a bowl, combine chopped ham, apple, and celery.
  2. Add mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  3. Stir gently until evenly combined.
  4. Chill for 15 minutes before serving, if desired.

Nutrition

Calories: 280kcalCarbohydrates: 6gProtein: 12gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gCholesterol: 55mgSodium: 720mgPotassium: 220mgFiber: 1gSugar: 4gVitamin A: 150IUVitamin C: 6mgCalcium: 20mgIron: 0.9mg

Notes

Chop ingredients finely for the best texture and spreadability.

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