Ingredients
Equipment
Method
- Rinse eggshells thoroughly to remove any egg residue.
- Lightly crush the eggshells using your hands or a spoon.
- Place eggshells and water in a saucepan and bring to a boil.
- Boil for 15–20 minutes to release minerals.
- Allow the water to cool completely.
- Use the strained liquid to water plants or let shells dry for compost or soil use.
Nutrition
Notes
Always rinse and boil eggshells before reuse to reduce bacteria. Best used as a supplemental calcium source, not a fertilizer replacement.