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A savory, no-cook cheese ball inspired by classic creamed chipped beef, perfect for parties and gatherings.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz cream cheese, softened
  • 4 oz chipped beef, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup chopped pecans or parsley (for coating)

Equipment

  • mixing bowl
  • Plastic wrap

Method
 

  1. In a bowl, mix cream cheese, chipped beef, Worcestershire sauce, garlic powder, and onion powder until smooth.
  2. Shape mixture into a ball using plastic wrap.
  3. Refrigerate for at least 1 hour until firm.
  4. Roll chilled cheese ball in chopped pecans or parsley.
  5. Chill until ready to serve.

Nutrition

Calories: 210kcalCarbohydrates: 3gProtein: 7gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 420mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 520IUCalcium: 40mgIron: 0.9mg

Notes

Chill well before serving for the best texture and flavor.

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