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Juicy pork chops baked in a sticky hoisin and orange glaze with garlic and ginger.
Print Recipe
Course: Dinner
Cuisine: Asian-Inspired
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pork chops (bone-in or boneless)
  • 1/3 cup hoisin sauce
  • 1/3 cup fresh orange juice
  • 1 teaspoon orange zest
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper

Equipment

  • Baking dish
  • mixing bowl

Method
 

  1. Preheat oven to 400°F and lightly grease a baking dish.
  2. Whisk hoisin sauce, orange juice, zest, garlic, ginger, oil, and pepper in a bowl.
  3. Place pork chops in baking dish and coat evenly with glaze.
  4. Bake uncovered for 25–30 minutes, until pork is cooked through and glaze thickens.
  5. Rest 5 minutes, spoon sauce over pork, and serve.

Nutrition

Calories: 360kcalCarbohydrates: 22gProtein: 32gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 720mgPotassium: 520mgFiber: 1gSugar: 14gVitamin A: 180IUVitamin C: 18mgCalcium: 40mgIron: 1.6mg

Notes

Use thick pork chops for best results and avoid overbaking.

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