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A moist, buttery Southern-style pecan bread baked in a 9×13 pan with toasted pecans, brown sugar, and vanilla for a tender, flavorful treat.
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Course: Dessert
Cuisine: Southern
Calories: 345
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 cup vegetable oil
  • 2 cups toasted chopped pecans
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt

Equipment

  • mixing bowls
  • whisk
  • 9"x13" baking pan
  • rubber spatula

Method
 

  1. Preheat oven to 350°F and grease a 9×13-inch baking pan.
  2. Whisk flour, baking powder, and salt in a bowl.
  3. In another bowl, mix sugars, eggs, oil, and vanilla until smooth.
  4. Fold dry ingredients into wet ingredients until combined.
  5. Stir in toasted pecans.
  6. Pour batter into the pan and spread evenly.
  7. Bake for 30–35 minutes until golden and a toothpick comes out clean.
  8. Cool before slicing and serving.

Nutrition

Calories: 345kcalCarbohydrates: 34gProtein: 4gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gCholesterol: 47mgSodium: 120mgPotassium: 110mgFiber: 2gSugar: 23gVitamin A: 40IUCalcium: 40mgIron: 1.5mg

Notes

Toast the pecans for maximum flavor and avoid overmixing for a tender crumb.

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