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Fudgy low carb brownies swirled with creamy sugar-free cheesecake.
Print Recipe
Course: Dessert
Cuisine: Low Carb
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup butter, melted
  • 3/4 cup granulated sugar-free sweetener
  • 3 large eggs
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup almond flour
  • 8 oz cream cheese, softened
  • 1 large egg (for cheesecake layer)
  • 1/4 cup sugar-free sweetener (for cheesecake layer)
  • 1 teaspoon vanilla extract

Equipment

  • mixing bowls
  • 8x8 inch baking pan

Method
 

  1. Preheat oven to 350°F and line an 8x8-inch pan with parchment paper.
  2. Mix melted butter, sweetener, and eggs. Stir in cocoa powder and almond flour until smooth.
  3. Beat cream cheese, egg, sweetener, and vanilla until smooth.
  4. Spread most brownie batter into pan. Dollop cheesecake mixture on top, then add remaining batter. Swirl gently.
  5. Bake 30–35 minutes until edges are set. Cool completely before slicing.

Nutrition

Calories: 210kcalCarbohydrates: 6gProtein: 6gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 120mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 420IUCalcium: 60mgIron: 1.6mg

Notes

Do not overbake. Brownies firm up as they cool.

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