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Crispy cheese fries made using pre-boiled potatoes for fluffy centers and golden edges.
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Course: Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium boiled potatoes, cooled
  • 3 tablespoons olive oil or melted butter
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder

Equipment

  • Baking sheet or skillet

Method
 

  1. Preheat oven to 425°F or heat a skillet over medium-high heat.
  2. Cut boiled potatoes into wedges or thick slices and pat dry.
  3. Toss potatoes with oil, salt, and garlic powder.
  4. Bake or pan-fry potatoes until golden and crispy, turning as needed.
  5. Sprinkle cheese over hot potatoes and return to heat until melted.

Nutrition

Calories: 320kcalCarbohydrates: 28gProtein: 10gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 480mgPotassium: 620mgFiber: 3gSugar: 2gVitamin A: 380IUVitamin C: 18mgCalcium: 220mgIron: 1.4mg

Notes

Dry potatoes thoroughly before crisping for best texture.

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