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Classic Southern cornbread dressing with savory herbs, onions, celery, and rich broth.
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Course: Side Dish
Cuisine: Southern
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 cups crumbled unsweetened cornbread
  • 1 large onion, finely chopped
  • 2 stalks celery, chopped
  • 1/2 cup butter
  • 2 cups chicken or turkey broth
  • 2 large eggs, beaten
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Baking dish
  • large mixing bowl

Method
 

  1. Preheat oven to 375°F and grease a baking dish.
  2. Sauté onion and celery in butter until softened.
  3. Combine crumbled cornbread, vegetables, seasoning, salt, and pepper.
  4. Stir in broth gradually, then add eggs and mix gently.
  5. Transfer to baking dish and bake 40–45 minutes until golden and set.

Nutrition

Calories: 310kcalCarbohydrates: 28gProtein: 7gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 520mgPotassium: 220mgFiber: 3gSugar: 2gVitamin A: 540IUVitamin C: 6mgCalcium: 90mgIron: 2.1mg

Notes

Use unsweetened cornbread for authentic flavor.

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