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Creamy slow cooker queso made with just three simple ingredients and no stovetop work.
Print Recipe
Course: Appetizer
Cuisine: Tex-Mex
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 ounces shredded cheddar or Monterey Jack cheese
  • 1 can diced green chiles, drained
  • 1 cup heavy cream

Equipment

  • Slow Cooker
  • Serving spoon

Method
 

  1. Add cheese, green chiles, and cream to the slow cooker.
  2. Cover and cook on low for 1 to 2 hours until melted.
  3. Stir until smooth and switch to warm for serving.

Nutrition

Calories: 210kcalCarbohydrates: 3gProtein: 7gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 310mgPotassium: 90mgSugar: 1gVitamin A: 10IUVitamin C: 6mgCalcium: 15mgIron: 2mg

Notes

Shred cheese fresh for the smoothest texture.

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