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Easy baked sausage and cheese toasts that are creamy, crispy, and ready in 20 minutes.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound Italian sausage
  • 8 ounces cream cheese, softened
  • 1 cup grated Parmesan cheese
  • 1 loaf sliced bread

Equipment

  • mixing bowl
  • baking sheet

Method
 

  1. Preheat oven to 375°F.
  2. Mix sausage, cream cheese, and Parmesan until combined.
  3. Spread mixture evenly over bread slices.
  4. Bake for 18 to 20 minutes until bubbly and golden.

Nutrition

Calories: 280kcalCarbohydrates: 18gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 620mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 6IUCalcium: 15mgIron: 10mg

Notes

Use softened cream cheese for easy mixing.

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