Go Back

Quick and flavorful tortilla wraps filled with seasoned ground beef, fresh vegetables, and melted cheese, perfect for busy weeknights.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 4 large flour tortillas
  • 1 cup shredded cheese
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes

Equipment

  • Skillet
  • Spatula

Method
 

  1. Heat a skillet over medium heat and cook the ground beef until browned.
  2. Season beef with salt, pepper, garlic powder, and paprika. Stir well.
  3. Warm tortillas and layer with beef, cheese, lettuce, and tomatoes.
  4. Wrap tightly and serve immediately.

Nutrition

Calories: 450kcalCarbohydrates: 32gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 620mgPotassium: 420mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 18mgIron: 25mg

Notes

Customize with your favorite toppings or sauces. Warm tortillas before wrapping for best results.

Tried this recipe?

Let us know how it was!