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A silky Southern-style sweet potato pie made with roasted sweet potatoes and tangy buttermilk.
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Course: Dessert
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups mashed roasted sweet potatoes
  • 3/4 cup brown sugar
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked pie crust

Equipment

  • mixing bowl
  • Pie Dish

Method
 

  1. Preheat oven to 375°F.
  2. Roast sweet potatoes until tender, then peel and mash until smooth.
  3. Mix sweet potatoes with sugar, butter, eggs, buttermilk, spices, salt, and vanilla.
  4. Pour filling into pie crust and smooth the top.
  5. Bake 45–50 minutes until edges are set and center slightly jiggles. Cool completely.

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 6gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 220mgPotassium: 410mgFiber: 4gSugar: 22gVitamin A: 12000IUVitamin C: 18mgCalcium: 110mgIron: 1.4mg

Notes

Pie tastes even better the next day. Store chilled.

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