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A hearty layered casserole with potatoes, seasoned ground beef, creamy soups, and crispy fried onions for a comforting, satisfying meal.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 4 cups thinly sliced potatoes
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 0.5 cup milk
  • 1 cup fried onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Equipment

  • Skillet
  • 9x13 baking dish
  • mixing bowl
  • Foil

Method
 

  1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
  2. Brown the ground beef in a skillet and season with garlic powder, onion powder, salt, and pepper.
  3. Drain excess fat and set the beef aside.
  4. Mix the cream soups with milk until smooth.
  5. Layer half the sliced potatoes in the baking dish.
  6. Spread half the cooked beef over the potatoes.
  7. Pour half the soup mixture over the beef.
  8. Repeat the layers with remaining ingredients.
  9. Cover with foil and bake for 45 minutes.
  10. Remove foil, top with fried onions, and bake 15 minutes more until golden.

Nutrition

Calories: 410kcalCarbohydrates: 28gProtein: 18gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 65mgSodium: 880mgPotassium: 620mgFiber: 3gSugar: 4gVitamin A: 90IUVitamin C: 14mgCalcium: 90mgIron: 2.1mg

Notes

Slice potatoes thinly for even cooking and cover during the first part of baking to soften the layers.

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