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A classic retro appetizer made with crisp celery filled with a creamy, savory cheese mixture.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package cream cheese, softened (8 oz)
  • 2 tablespoons mayonnaise
  • 1/3 cup green olives, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bunch celery stalks, cleaned and cut

Equipment

  • mixing bowl
  • spoon or piping bag

Method
 

  1. Wash and dry celery thoroughly, then cut into bite-sized pieces.
  2. Mix cream cheese and mayonnaise until smooth.
  3. Stir in chopped olives, salt, and pepper.
  4. Fill celery pieces evenly with the cream cheese mixture.
  5. Chill briefly or serve immediately.

Nutrition

Calories: 95kcalCarbohydrates: 3gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 4mgCalcium: 40mgIron: 0.3mg

Notes

Dry celery thoroughly before filling to avoid watery texture.

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