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Easy apple dumplings made with crescent roll dough and baked in a buttery vanilla caramel sauce.
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Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 Granny Smith apples, peeled and sliced
  • 2 cans crescent roll dough
  • 1 cup granulated sugar
  • 1 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Equipment

  • Baking dish
  • saucepan

Method
 

  1. Preheat oven to 350°F.
  2. Unroll crescent dough and wrap apple slices in each piece.
  3. Arrange wrapped apples in a baking dish.
  4. Melt butter with sugar, then stir in vanilla and cinnamon.
  5. Pour sauce over dumplings and bake 40–45 minutes until golden and bubbly.

Nutrition

Calories: 420kcalCarbohydrates: 58gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 360mgPotassium: 210mgFiber: 3gSugar: 38gVitamin A: 550IUVitamin C: 6mgCalcium: 40mgIron: 1.1mg

Notes

Serve warm with vanilla ice cream for best results.

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