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Chewy homemade caramel bites coated in chocolate and finished with flaky sea salt.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can sweetened condensed milk (14 oz)
  • 1/2 cup unsalted butter
  • 1/4 teaspoon flaky sea salt
  • 1 1/2 cups semi-sweet or dark chocolate chips

Equipment

  • saucepan
  • Baking Pan

Method
 

  1. Melt butter in a saucepan over medium heat.
  2. Stir in sweetened condensed milk and cook, stirring constantly, until thick and golden.
  3. Pour caramel into a parchment-lined pan and let cool until firm.
  4. Cut caramel into small squares.
  5. Melt chocolate, dip caramel pieces, and sprinkle with sea salt. Chill until set.

Nutrition

Calories: 110kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 45mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 40mgIron: 0.6mg

Notes

Stir caramel constantly to prevent scorching.

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