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A classic savory pie made with sausage, Monterey Jack cheese, and a creamy egg custard in a flaky crust.
Print Recipe
Course: Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb breakfast sausage
  • 1 cup shredded Monterey Jack cheese
  • 3 large eggs
  • 1 cup milk or half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 unbaked pie crust

Equipment

  • Skillet
  • Pie Dish

Method
 

  1. Preheat oven to 375°F.
  2. Brown sausage in a skillet until fully cooked, then drain excess grease.
  3. Spread sausage evenly into the pie crust and sprinkle with cheese.
  4. Whisk eggs, milk, salt, and pepper, then pour over sausage and cheese.
  5. Bake 35–40 minutes until center is set and top lightly golden. Rest before slicing.

Nutrition

Calories: 410kcalCarbohydrates: 18gProtein: 19gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 145mgSodium: 680mgPotassium: 320mgFiber: 1gSugar: 3gVitamin A: 650IUVitamin C: 2mgCalcium: 220mgIron: 2.3mg

Notes

Let the pie rest before slicing for clean cuts.

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