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A classic comfort dish of creamy white sauce with chipped beef served over buttered toast.
Print Recipe
Course: Breakfast
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 jar dried chipped beef, sliced
  • black pepper, to taste
  • 4 slices bread, toasted and buttered

Equipment

  • saucepan
  • whisk

Method
 

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in flour and cook 1 minute until smooth.
  3. Gradually whisk in milk and cook until thickened.
  4. Stir in chipped beef and season with pepper.
  5. Serve hot over buttered toast.

Nutrition

Calories: 310kcalCarbohydrates: 26gProtein: 14gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 820mgPotassium: 290mgFiber: 2gSugar: 6gVitamin A: 420IUCalcium: 180mgIron: 2.2mg

Notes

Rinse beef briefly to reduce saltiness if desired.

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