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A bold, balanced steak marinade that tenderizes and flavors any cut with just a few pantry staples.
Print Recipe
Course: Main Course
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons apple cider vinegar or lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon black pepper

Equipment

  • mixing bowl
  • Resealable bag or dish

Method
 

  1. Whisk all marinade ingredients together in a bowl.
  2. Place steak in a bag or dish and pour marinade over to coat.
  3. Refrigerate and marinate 30 minutes to 4 hours.
  4. Remove steak, shake off excess marinade, and cook as desired.
  5. Rest steak before slicing and serving.

Nutrition

Calories: 90kcalCarbohydrates: 8gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 920mgPotassium: 90mgSugar: 7gVitamin C: 1mgCalcium: 20mgIron: 0.6mg

Notes

Marinate at least 30 minutes for best flavor. Discard used marinade.

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