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A rich, creamy, chocolatey microwave fudge that comes together in minutes using simple pantry ingredients.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 jar marshmallow fluff (7 oz)
  • 1 can sweetened condensed milk (14 oz)
  • 1/2 cup unsalted butter
  • 2 teaspoons vanilla extract
  • 3 cups semi-sweet chocolate chips
  • 1 cup optional mix-ins such as chopped nuts, sprinkles, or mini marshmallows

Equipment

  • microwave-safe bowl
  • 8×8 pan
  • Spatula
  • sharp knife

Method
 

  1. Line an 8×8 pan with parchment or foil and grease lightly.
  2. Combine marshmallow fluff, sweetened condensed milk, and butter in a microwave-safe bowl.
  3. Microwave in 30-second intervals, stirring until smooth.
  4. Stir in vanilla extract.
  5. Add chocolate chips and let sit 1–2 minutes.
  6. Stir until chocolate is melted and mixture is glossy.
  7. Fold in optional mix-ins.
  8. Pour mixture into prepared pan and spread evenly.
  9. Chill for 1–2 hours until firm.
  10. Lift out and cut into squares.

Nutrition

Calories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 35mgPotassium: 60mgFiber: 1gSugar: 14gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

Line the pan well for easy removal and chill until completely firm.

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