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Sweet, savory oven-baked sausages coated in a glossy honey garlic glaze with tender onions.
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Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 pork sausages
  • 1 large onion, sliced
  • 1/3 cup honey
  • 3 tbsp soy sauce
  • 3 cloves garlic, minced
  • 1 tbsp oil
  • 1/2 tsp black pepper

Equipment

  • Baking dish
  • mixing bowl
  • whisk
  • spoon or baster

Method
 

  1. Preheat oven to 400°F and lightly oil a baking dish.
  2. Arrange sausages in the dish and scatter sliced onions around them.
  3. Whisk honey, soy sauce, garlic, oil, and pepper, then pour the mixture around the sausages.
  4. Bake for 20 minutes, then baste sausages with the thickening glaze.
  5. Continue baking 20–25 minutes until sausages are caramelized and onions tender.

Nutrition

Calories: 520kcalCarbohydrates: 24gProtein: 26gFat: 36gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 85mgSodium: 980mgPotassium: 410mgFiber: 1gSugar: 20gVitamin A: 2IUVitamin C: 6mgCalcium: 3mgIron: 8mg

Notes

Serve with mashed potatoes, rice, or roasted vegetables for a comforting meal.

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