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A creamy, cheesy baked spaghetti casserole made with ground beef, cream cheese, and melted mozzarella.
Print Recipe
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz spaghetti, broken in half
  • 1 lb ground beef
  • 24 oz marinara or tomato sauce
  • 8 oz cream cheese, softened
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • large pot
  • Skillet
  • Baking dish

Method
 

  1. Preheat oven to 375°F and grease a baking dish.
  2. Cook spaghetti in salted water until al dente. Drain.
  3. Brown ground beef in a skillet, drain fat, and stir in tomato sauce.
  4. Add cream cheese to the sauce and stir until smooth.
  5. Combine spaghetti with sauce, transfer to dish, top with cheeses, and bake 30–35 minutes.

Nutrition

Calories: 520kcalCarbohydrates: 46gProtein: 26gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 720mgPotassium: 540mgFiber: 3gSugar: 6gVitamin A: 850IUVitamin C: 6mgCalcium: 320mgIron: 3.1mg

Notes

Cook pasta just to al dente to avoid a soft casserole.

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