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Golden, pan-fried chicken fritters made with cooked chicken and simple pantry ingredients.
Print Recipe
Course: Main Course
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken, finely chopped or shredded
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup milk
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and black pepper, to taste
  • oil for frying

Equipment

  • mixing bowl
  • Skillet

Method
 

  1. Mix chicken, eggs, flour, milk, baking powder, and seasonings in a bowl.
  2. Heat oil in a skillet over medium heat.
  3. Scoop batter into skillet and flatten slightly.
  4. Cook until golden on both sides and cooked through.
  5. Drain briefly and serve hot with dipping sauce.

Nutrition

Calories: 290kcalCarbohydrates: 16gProtein: 22gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 135mgSodium: 420mgPotassium: 260mgFiber: 1gSugar: 2gVitamin A: 220IUVitamin C: 1mgCalcium: 80mgIron: 1.6mg

Notes

Best served hot for maximum crispiness.

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