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A classic custard pie with a silky vanilla filling and a light nutmeg finish in a flaky crust.
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Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup granulated sugar
  • 3 large eggs
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1 unbaked pie crust

Equipment

  • mixing bowl
  • whisk
  • Pie Dish

Method
 

  1. Preheat oven to 350°F.
  2. Whisk eggs and sugar together until combined.
  3. Slowly stir in milk and vanilla until smooth.
  4. Pour mixture into pie crust and sprinkle with nutmeg.
  5. Bake 45–50 minutes until edges are set and center slightly jiggles. Cool completely before slicing.

Nutrition

Calories: 360kcalCarbohydrates: 46gProtein: 7gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 110mgSodium: 180mgPotassium: 260mgFiber: 1gSugar: 34gVitamin A: 620IUCalcium: 180mgIron: 1.4mg

Notes

Do not overbake. The center should jiggle slightly when done.

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