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A festive no-bake cream cheese spread with cinnamon, whipped topping, and holiday sprinkles.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 8 oz whipped topping, thawed
  • 1/2 cup holiday sprinkles or crushed peppermint

Equipment

  • mixing bowl
  • hand mixer or spatula

Method
 

  1. Beat cream cheese until smooth.
  2. Mix in powdered sugar, vanilla, and cinnamon until combined.
  3. Gently fold in whipped topping until light and fluffy.
  4. Transfer to serving dish and smooth the top.
  5. Sprinkle with holiday sprinkles and serve with cookies or fruit.

Nutrition

Calories: 190kcalCarbohydrates: 16gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 120mgPotassium: 60mgSugar: 14gVitamin A: 420IUCalcium: 40mgIron: 0.4mg

Notes

Serve chilled or at room temperature with cookies or fruit.

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