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Easy no-bake Nugart Bars made with sweetened condensed milk, butterscotch chips, and crisp rice cereal.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can sweetened condensed milk (14 oz)
  • 12 oz butterscotch chips
  • 2 cups crisp rice cereal
  • 1 cup semi-sweet chocolate chips (optional for coating)

Equipment

  • mixing bowl
  • microwave or saucepan
  • Baking Pan

Method
 

  1. Combine sweetened condensed milk and butterscotch chips in a microwave-safe bowl.
  2. Microwave in 30-second intervals, stirring until smooth and melted.
  3. Fold in rice cereal until evenly coated.
  4. Press mixture into a parchment-lined pan and chill until firm.
  5. Optional: Dip or drizzle bars with melted chocolate before serving.

Nutrition

Calories: 210kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 95mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 180IUCalcium: 80mgIron: 0.8mg

Notes

Chill fully before slicing for best texture.

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