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Easy no-bake Butterfinger Balls made with marshmallows, peanut butter, cereal, and crushed candy bars.
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Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups mini marshmallows
  • 1/2 cup creamy peanut butter
  • 2 cups crispy rice cereal
  • 1 1/2 cups crushed Butterfinger candy bars
  • 1 teaspoon vanilla extract

Equipment

  • saucepan
  • Mixing spoon
  • baking sheet

Method
 

  1. Melt marshmallows and peanut butter together over low heat, stirring until smooth.
  2. Remove from heat and stir in vanilla.
  3. Fold in cereal and crushed candy bars until evenly coated.
  4. Cool slightly, then roll mixture into balls.
  5. Chill until firm before serving.

Nutrition

Calories: 180kcalCarbohydrates: 22gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 90mgPotassium: 120mgFiber: 1gSugar: 16gVitamin A: 120IUCalcium: 30mgIron: 0.7mg

Notes

Chill until firm for best texture.

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