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Moist Apple Pie Bread with spiced apples, a cinnamon swirl, and sweet glaze.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated apples

Equipment

  • mixing bowls
  • Loaf Pan

Method
 

  1. Preheat oven to 350°F and grease a loaf pan.
  2. Whisk dry ingredients together in a bowl.
  3. Mix eggs, sugars, oil, and vanilla in a separate bowl.
  4. Fold in apples, then combine with dry ingredients.
  5. Layer batter with cinnamon swirl, bake 50–60 minutes, cool, and glaze if desired.

Nutrition

Calories: 320kcalCarbohydrates: 44gProtein: 6gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 210mgPotassium: 180mgFiber: 2gSugar: 26gVitamin A: 240IUVitamin C: 4mgCalcium: 40mgIron: 1.8mg

Notes

Cool slightly before glazing for best texture.

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