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Creamy Loaded Potato Soup with tender potatoes, bacon, cheddar cheese, and classic toppings.
Print Recipe
Course: Soup
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 russet potatoes, peeled and diced
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • salt and black pepper, to taste

Equipment

  • large pot
  • wooden spoon

Method
 

  1. Melt butter in a pot and sauté onion and celery until soft.
  2. Add garlic and cook briefly. Stir in flour and cook 1 minute.
  3. Gradually add broth, stirring until smooth.
  4. Add potatoes and simmer until tender.
  5. Mash some potatoes, stir in cream, season, and serve with toppings.

Nutrition

Calories: 410kcalCarbohydrates: 34gProtein: 9gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 620mgPotassium: 720mgFiber: 3gSugar: 4gVitamin A: 620IUVitamin C: 12mgCalcium: 110mgIron: 2mg

Notes

Mash some potatoes for thickness while leaving chunks for texture.

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