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A classic custard pie with a silky vanilla filling baked in a flaky crust.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 unbaked pie crust
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg (optional)

Equipment

  • mixing bowl
  • whisk
  • Pie Dish

Method
 

  1. Preheat oven to 350°F.
  2. Whisk eggs, sugar, and salt until smooth.
  3. Stir in milk and vanilla gently.
  4. Pour into pie crust and sprinkle with nutmeg if using.
  5. Bake 45–50 minutes until edges are set and center slightly jiggles. Cool completely before slicing.

Nutrition

Calories: 340kcalCarbohydrates: 42gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 105mgSodium: 190mgPotassium: 240mgFiber: 1gSugar: 32gVitamin A: 600IUCalcium: 170mgIron: 1.3mg

Notes

Do not overbake. The center should jiggle slightly when done.

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