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A hearty quiche packed with sausage, bacon, cheese, and eggs for a bold, satisfying meal.
Print Recipe
Course: Breakfast
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 unbaked pie crust (optional)
  • 8 oz breakfast sausage, cooked and crumbled
  • 4 slices bacon, cooked and chopped
  • 1/2 cup diced bell pepper
  • 1/2 cup diced onion
  • 1 1/2 cups shredded cheddar cheese
  • 6 large eggs
  • 1 1/2 cups milk or half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika or cayenne (optional)

Equipment

  • Skillet
  • mixing bowl
  • pie dish or baking dish

Method
 

  1. Preheat oven to 375°F and prepare crust or grease dish for crustless version.
  2. Cook sausage and bacon until browned. Drain excess fat.
  3. Spread meats, vegetables, and cheese evenly in the dish.
  4. Whisk eggs, milk, salt, pepper, and spices. Pour over filling.
  5. Bake 35–40 minutes until set. Rest before slicing.

Nutrition

Calories: 420kcalCarbohydrates: 14gProtein: 22gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 215mgSodium: 720mgPotassium: 320mgFiber: 1gSugar: 4gVitamin A: 680IUVitamin C: 18mgCalcium: 260mgIron: 2.4mg

Notes

Let rest 10 minutes before slicing for clean cuts.

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