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Crispy turkey stuffing balls made with leftover turkey, stuffing, and cheese. Perfect for snacks or appetizers.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups leftover stuffing
  • 1 cup cooked turkey, chopped or shredded
  • 1/2 cup shredded cheese
  • 1 large egg, beaten
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt and black pepper, to taste
  • 1 cup breadcrumbs for coating

Equipment

  • mixing bowl
  • baking sheet

Method
 

  1. Preheat oven to 400°F and line a baking sheet with parchment.
  2. Mix stuffing, turkey, cheese, egg, Parmesan, and seasonings until combined.
  3. Roll mixture into balls and coat lightly in breadcrumbs.
  4. Place on baking sheet and bake 18–22 minutes until golden.
  5. Cool slightly and serve with dipping sauces.

Nutrition

Calories: 180kcalCarbohydrates: 16gProtein: 10gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 420mgPotassium: 160mgFiber: 1gSugar: 2gVitamin A: 220IUVitamin C: 1mgCalcium: 90mgIron: 1.4mg

Notes

Bake or fry depending on preferred crispness.

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