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Tender stuffed cabbage rolls baked on a flavorful bed of vegetables for a complete, comforting meal.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large green cabbage
  • 1 lb ground beef or turkey
  • 1 cup cooked rice
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 egg (optional)
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • salt and black pepper, to taste
  • 2 cups mixed vegetables (carrots, onions, peppers)
  • 2 cups tomato sauce

Equipment

  • large pot
  • Baking dish

Method
 

  1. Preheat oven to 375°F and soften cabbage leaves in boiling water.
  2. Mix meat, rice, onion, garlic, egg, and seasonings.
  3. Fill and roll cabbage leaves.
  4. Spread vegetables in baking dish and place rolls on top.
  5. Pour sauce over, cover, and bake 60 minutes. Uncover last 10 minutes.

Nutrition

Calories: 380kcalCarbohydrates: 28gProtein: 24gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 640mgPotassium: 720mgFiber: 5gSugar: 8gVitamin A: 1800IUVitamin C: 48mgCalcium: 110mgIron: 3.6mg

Notes

Let rest 10 minutes before serving to set rolls.

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