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A comforting baked pie made with fluffy sopapilla-style dough, seasoned ground beef, melted cheese, and a warm honey drizzle.
Print Recipe
Course: Dinner
Cuisine: Southwest
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 cup chopped onion
  • 1 tsp salt
  • 1 tsp ground cumin
  • 2 cups shredded cheese
  • 2 cans refrigerated biscuit dough
  • 1/4 cup honey

Equipment

  • Baking dish
  • Skillet

Method
 

  1. Preheat the oven to 350°F and grease a baking dish.
  2. Cook ground beef with onion, salt, and cumin until fully browned. Drain excess fat.
  3. Press half of the dough into the bottom of the baking dish.
  4. Spread the beef mixture evenly over the dough and sprinkle with cheese.
  5. Top with remaining dough and bake for 25–30 minutes until golden.
  6. Remove from oven, let rest briefly, then drizzle with honey before serving.

Nutrition

Calories: 420kcalCarbohydrates: 32gProtein: 22gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 720mgPotassium: 380mgFiber: 2gSugar: 9gVitamin A: 8IUVitamin C: 6mgCalcium: 20mgIron: 15mg

Notes

Drizzle honey just before serving for the best balance of sweet and savory.

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