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A comforting savory pie made with seasoned sausage, caramelized onions, gooey Monterey Jack cheese, and a buttery crust.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground sausage
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil or butter
  • 1 tube refrigerated crescent roll dough or pie crust
  • 2 cups shredded Monterey Jack cheese
  • 1/4 tsp red pepper flakes (optional)

Equipment

  • Skillet
  • Baking dish

Method
 

  1. Preheat oven to 375°F and grease a baking dish.
  2. Cook sausage in a skillet until browned. Remove excess grease.
  3. Add onion and cook until soft. Stir in garlic and red pepper flakes if using.
  4. Press dough into the baking dish to form the crust.
  5. Spread sausage mixture evenly over the crust and top with cheese.
  6. Bake for 25–30 minutes until crust is golden and cheese is melted. Rest before slicing.

Nutrition

Calories: 480kcalCarbohydrates: 28gProtein: 21gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 90mgSodium: 780mgPotassium: 420mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 8mgCalcium: 25mgIron: 15mg

Notes

Let the pie rest briefly before slicing for the best texture.

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