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A moist, tender loaf bursting with fresh lemon flavor and juicy blueberries, finished with a zesty lemon glaze.
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Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 lemon zest and juice
  • 1/2 cup plain Greek yogurt
  • 1 cup blueberries

Equipment

  • Loaf Pan
  • mixing bowls

Method
 

  1. Preheat oven to 350°F and grease a loaf pan.
  2. Whisk flour, baking powder, baking soda, and salt together.
  3. Mix butter and sugar until smooth. Add eggs, lemon zest, and juice.
  4. Stir in Greek yogurt, then add dry ingredients just until combined.
  5. Fold in blueberries and pour batter into the pan.
  6. Bake for 50–55 minutes until a toothpick comes out clean. Cool and glaze.

Nutrition

Calories: 280kcalCarbohydrates: 38gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 65mgSodium: 180mgPotassium: 140mgFiber: 1gSugar: 22gVitamin A: 8IUVitamin C: 15mgCalcium: 6mgIron: 8mg

Notes

Toss blueberries in flour to prevent sinking and let the glaze set before slicing.

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