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A classic, comforting dessert made with custardy baked bread pudding and topped with a rich, silky vanilla sauce.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4-5 cups cubed stale bread
  • 2 cups whole milk
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup raisins or nuts (optional)

Equipment

  • mixing bowl
  • Baking dish

Method
 

  1. Preheat oven to 350°F and grease a baking dish.
  2. Place cubed bread evenly in the baking dish.
  3. Whisk milk, eggs, sugar, vanilla, cinnamon, and nutmeg together.
  4. Pour custard over bread and let sit for 5 minutes to absorb.
  5. Bake for 35–40 minutes until set and lightly golden.

Nutrition

Calories: 320kcalCarbohydrates: 46gProtein: 9gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 95mgSodium: 260mgPotassium: 180mgFiber: 2gSugar: 24gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Serve warm for the best texture and flavor.

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