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A light, no-bake dessert that combines creamy cheesecake flavor with cherry pie filling and crunchy graham crackers.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 cup whipped topping
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 21 oz cherry pie filling
  • 1 cup crushed graham crackers
  • 1/2 cup chopped nuts (optional)

Equipment

  • mixing bowl
  • hand mixer

Method
 

  1. Beat softened cream cheese until smooth.
  2. Mix in sugar and vanilla until fully combined.
  3. Gently fold in whipped topping to keep the mixture light.
  4. Fold in cherry pie filling, graham crackers, and nuts if using.
  5. Chill for at least 30 minutes before serving.

Nutrition

Calories: 310kcalCarbohydrates: 34gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 220mgPotassium: 170mgFiber: 1gSugar: 24gVitamin A: 12IUVitamin C: 4mgCalcium: 6mgIron: 6mg

Notes

Chill before serving for best texture and flavor.

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