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A comforting meatloaf made with caramelized onions, savory herbs, juicy ground beef, and a melted cheese topping.
Print Recipe
Course: Dinner
Cuisine: French
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large onions, thinly sliced
  • 2 tbsp butter or olive oil
  • 1 1/2 lb ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1/2 cup beef broth or milk
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded cheese

Equipment

  • Skillet
  • Baking dish

Method
 

  1. Preheat oven to 375°F and grease a baking dish.
  2. Cook onions in butter over medium-low heat until caramelized. Cool slightly.
  3. Combine ground beef, caramelized onions, breadcrumbs, eggs, broth, garlic, and seasonings.
  4. Shape mixture into a loaf and place in the baking dish.
  5. Bake for 45 minutes, then top with cheese and bake 10–15 minutes more until done.

Nutrition

Calories: 460kcalCarbohydrates: 18gProtein: 32gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 720mgPotassium: 540mgFiber: 2gSugar: 4gVitamin A: 8IUVitamin C: 6mgCalcium: 20mgIron: 25mg

Notes

Let the meatloaf rest before slicing to keep it juicy.

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