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Tender mushroom caps filled with a rich, creamy crab mixture and baked until golden and irresistible.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12-15 large mushrooms
  • 1 tbsp olive oil
  • 8 oz cream cheese, softened
  • 1 cup crab meat
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • baking sheet
  • mixing bowl

Method
 

  1. Preheat oven to 375°F and line a baking sheet.
  2. Clean mushrooms, remove stems, and brush caps with olive oil. Season lightly.
  3. Mix cream cheese, crab meat, Parmesan, garlic, salt, and pepper until combined.
  4. Fill mushroom caps generously with the crab mixture.
  5. Bake for 18–22 minutes until filling is hot and lightly golden.

Nutrition

Calories: 210kcalCarbohydrates: 6gProtein: 10gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 380mgPotassium: 260mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 6mgCalcium: 15mgIron: 8mg

Notes

Serve warm for the best flavor and texture.

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