Go Back

A rich, silky custard pie infused with caramel flavor and baked in a buttery crust, finished with a caramel drizzle.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 9-inch pie crust
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup caramel sauce

Equipment

  • saucepan
  • Pie Dish

Method
 

  1. Preheat oven to 350°F and blind bake the pie crust until lightly golden.
  2. Heat milk and cream gently in a saucepan until warm.
  3. Whisk sugar and eggs together, then slowly add warm milk mixture.
  4. Stir in caramel sauce and vanilla, then strain the custard.
  5. Pour custard into crust and bake 35–40 minutes until just set.
  6. Cool completely, then chill at least 4 hours before serving.

Nutrition

Calories: 390kcalCarbohydrates: 46gProtein: 7gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 110mgSodium: 210mgPotassium: 190mgFiber: 1gSugar: 34gVitamin A: 15IUVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

Chill thoroughly before slicing for the best texture.

Tried this recipe?

Let us know how it was!