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A soft, moist loaf filled with juicy peaches and swirled with a rich, tangy cream cheese layer.
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Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk or yogurt
  • 1 cup chopped peaches
  • 8 oz cream cheese, softened
  • 1/4 cup sugar (for cream cheese layer)

Equipment

  • Loaf Pan
  • mixing bowls

Method
 

  1. Preheat oven to 350°F and grease a loaf pan.
  2. Whisk flour, baking powder, baking soda, and salt together.
  3. Cream butter and sugar until light, then add eggs and vanilla.
  4. Stir in milk or yogurt, then add dry ingredients just until combined.
  5. Fold in peaches gently.
  6. Mix cream cheese with sugar until smooth.
  7. Pour batter into pan, add cream cheese mixture, and swirl gently.
  8. Bake 50–55 minutes until set. Cool before slicing.

Nutrition

Calories: 310kcalCarbohydrates: 38gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 190mgPotassium: 160mgFiber: 1gSugar: 24gVitamin A: 10IUVitamin C: 6mgCalcium: 8mgIron: 8mg

Notes

Drain peaches well to avoid excess moisture in the loaf.

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