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A simple, foolproof guide to making creamy, fluffy scrambled eggs using basic ingredients and gentle heat.
Print Recipe
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2-3 large eggs
  • 1 tbsp butter
  • 1/8 tsp salt
  • 1 tbsp milk or cream (optional)

Equipment

  • nonstick skillet
  • Spatula

Method
 

  1. Crack eggs into a bowl and whisk until fully combined.
  2. Heat a nonstick pan over low to medium-low heat and melt butter gently.
  3. Pour eggs into the pan and let them sit briefly before stirring.
  4. Gently stir, pushing eggs from edges to center, forming soft curds.
  5. Remove from heat while eggs are slightly underdone and serve immediately.

Nutrition

Calories: 180kcalCarbohydrates: 2gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 370mgSodium: 220mgPotassium: 140mgSugar: 1gVitamin A: 15IUCalcium: 6mgIron: 8mg

Notes

Remove eggs from heat while still slightly soft to prevent overcooking.

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