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Crispy baked taquitos filled with tender chicken, creamy cream cheese, and savory seasonings.
Print Recipe
Course: Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 8 oz cream cheese, softened
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 10-12 small tortillas
  • 2 tbsp olive oil or cooking spray

Equipment

  • baking sheet
  • mixing bowl

Method
 

  1. Preheat oven to 425°F and line a baking sheet.
  2. Mix shredded chicken, cream cheese, and seasonings until smooth.
  3. Warm tortillas briefly to make them pliable.
  4. Spoon filling onto tortillas, roll tightly, and place seam-side down.
  5. Brush or spray taquitos lightly with oil.
  6. Bake 15–20 minutes, turning once, until golden and crisp.

Nutrition

Calories: 280kcalCarbohydrates: 22gProtein: 16gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 65mgSodium: 420mgPotassium: 210mgFiber: 2gSugar: 2gVitamin A: 8IUVitamin C: 2mgCalcium: 6mgIron: 10mg

Notes

Warm tortillas before filling to prevent cracking.

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