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A moist banana bread swirled with rich salted caramel for a sweet and savory twist.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 medium ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup salted caramel sauce

Equipment

  • Loaf Pan
  • mixing bowls

Method
 

  1. Preheat oven to 350°F and grease a loaf pan.
  2. Cream butter and sugar until light and fluffy, then add eggs and vanilla.
  3. Stir in mashed bananas until combined.
  4. Mix flour, baking soda, and salt, then fold into wet ingredients.
  5. Swirl salted caramel into the batter.
  6. Pour batter into pan and bake 55–65 minutes until set.

Nutrition

Calories: 390kcalCarbohydrates: 52gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 280mgPotassium: 360mgFiber: 3gSugar: 34gVitamin A: 10IUVitamin C: 8mgCalcium: 4mgIron: 10mg

Notes

Use very ripe bananas for the best flavor and texture.

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