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A bold take on classic grilled cheese with perfectly crisp bread, melty cheese, and a subtle smoky, savory twist.
Print Recipe
Course: Snack
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 slices bread
  • 2 tbsp unsalted butter, softened
  • 1 cup melting cheese blend, sliced or shredded
  • 1/4 tsp smoked seasoning or mild spice

Equipment

  • Skillet
  • Spatula

Method
 

  1. Butter one side of each bread slice evenly.
  2. Place cheese and seasoning on the unbuttered side of one slice.
  3. Top with the second slice, buttered side facing out.
  4. Cook in a skillet over medium-low heat until golden, then flip.
  5. Cook until the second side is golden and cheese is melted.

Nutrition

Calories: 420kcalCarbohydrates: 32gProtein: 14gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 65mgSodium: 520mgPotassium: 180mgFiber: 2gSugar: 4gVitamin A: 15IUCalcium: 25mgIron: 10mg

Notes

Cook low and slow for the best melt and golden crust.

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