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Mini lemon pies made from one batter that forms a soft crust and creamy custard as they bake.
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Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1/3 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1/2 cup all-purpose flour
  • 1 tsp vanilla extract

Equipment

  • Muffin pan
  • mixing bowl

Method
 

  1. Preheat oven to 350°F and grease a muffin pan well.
  2. Whisk eggs and sugar until smooth and combined.
  3. Whisk in milk, melted butter, lemon juice, zest, flour, and vanilla.
  4. Pour batter evenly into muffin cups.
  5. Bake 22–25 minutes until tops are lightly golden and centers are set.
  6. Cool completely before removing from pan and serving.

Nutrition

Calories: 180kcalCarbohydrates: 26gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 60mgPotassium: 90mgSugar: 18gVitamin A: 6IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Let pies cool completely for the best custard texture.

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