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A hearty casserole with tender beef, sautéed peppers and onions, and melted cheese inspired by the classic sandwich.
Print Recipe
Course: Main Course
Cuisine: American
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 lb thinly sliced beef or ground beef
  • 1 large onion, sliced
  • 2 medium bell peppers, sliced
  • 2 cups shredded cheese
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Skillet
  • Baking dish

Method
 

  1. Preheat oven to 375°F and grease a baking dish.
  2. Cook beef in a skillet until just browned, then remove.
  3. Sauté onions and peppers in the same skillet until soft.
  4. Return beef to skillet, season, and stir to combine.
  5. Transfer mixture to baking dish and top with cheese.
  6. Bake 25–30 minutes until cheese is melted and bubbly.

Nutrition

Calories: 460kcalCarbohydrates: 8gProtein: 34gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 105mgSodium: 620mgPotassium: 520mgFiber: 2gSugar: 4gVitamin A: 20IUVitamin C: 60mgCalcium: 25mgIron: 20mg

Notes

Let the casserole rest briefly before serving for clean slices.

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